Make a weekday meal a special occasion by putting a citrus splash on the menu and the décor.
Sweet and Tart
Citrus flavors and hues abound on this charming spring table. The sumptuous center arrangement borrows its palette from groves of lime and grapefruit trees. Yellow lemons lend a sunshiny cheer to a sea-and-sand-inspired background of blue and white. Dainty watercolored place cards attached to toothpicks stand up like sails in the sliced lemon “boats” at each setting. Get our citrus menu on the next page.
Lemon Rice with Spring Onions and Goat Cheese
Strawberry-Blueberry Salad with Lime Yogurt Dressing
Citrus-Herb Grilled Vegetables
Lemon Buttermilk Cupcakes with Double Citrus Glaze
Recipe Development by Callie Aldridge, Janet Lambert, Anita Simpson Spain
Styling by Callie Aldridge
Photography by Stephen DeVries
See more spring recipes, tablescapes, and other seasonal entertaining ideas in our Spring in the South special issue, on newsstands now!
