These sweet-and-salty bites come together in a pinch with Gruyére cheese, dates, and country ham.
Country Ham-Wrapped Dates
MAKES 6 TO 8 SERVINGS
Ingredients
- 4 ounces Gruyère cheese
- 20 pitted dates
- 6 ounces thinly sliced country ham
- Wooden picks
Instructions
- Cut cheese into 20 (1½×¼-inch) pieces. Stuff each date with 1 piece of cheese.
- Wrap 1 small ham slice around each stuffed date, and secure ham with a wooden pick.
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