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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Breads

Cowboy Cornmeal Rolls


These Cowboy Cornmeal Rolls are the perfect complement to a home cooked meal.

Cowboy Cornmeal Rolls

Makes 1 dozen
Print Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup butter softened
  • 2 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter cut into pieces
  • 1 cup milk
  • 1/2 cup sour cream

Method
 

  1. Preheat oven to 350º. Generously grease each cup of a 12-cup muffin pan with softened butter; set aside.
  2. In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Using a pastry blender or fork, cut cold butter into flour mixture until crumbly. Add milk and sour cream; stir to mix well. Spoon batter into each muffin cup, filling three-fourths full. Bake for 30 minutes, or until rolls are golden brown.

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