Orange liqueur adds a zesty tang to classic cranberry dressing, a shareable holiday favorite.
Cranberries with Orange Liqueur
Makes 8-10 servings
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup orange-flavored liqueur*
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- ½ cup packed light brown sugar
- ⅛ teaspoon kosher salt
- Garnish: orange zest
Instructions
- In a small saucepan, bring cranberries, liqueur, orange zest and juice, brown sugar, and salt to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries burst and sauce has thickened, 15 to 20 minutes. Garnish with orange, if desired.
Notes
*We used Grand Marnier.
