Minty Lemon Tea
2015-05-20 12:34:49
Ingredients
- 3 quarts cold water, divided
- 3 family-size tea bags
- 1/2 cup fresh mint leaves
- 1 1/2 cups sugar
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- Garnish: fresh lemon slices, fresh mint sprigs
Instructions
- In a medium saucepan, bring 1 quart water to a boil. Remove from heat, and add tea bags and mint; cover and steep for 5 minutes. Strain tea into large pitcher. Add sugar, stirring until sugar is dissolved. Add lemonade and remaining water; stir to combine well. Cover, and chill. Serve over ice. Garnish with lemon slices and mint sprigs, if desired.
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