Creative Ideas for Packing the Perfect Backyard Summer Picnic

Picnic Banana Pudding

2015-05-20 12:46:19

Serves 4

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Ingredients

1. 3/4 cup sugar
2. 2 tablespoons cornstarch
3. 1 1/2 cups half-and-half
4. 3 egg yolks
5. 1/2 cup butter, cut into pieces
6. 1/4 cup sour cream
7. 1 teaspoon vanilla extract
8. 3 to 4 ripe bananas, sliced
9. 2 cups mini vanilla wafer cookies
10. Sweetened whipped cream

Instructions

1. In a medium saucepan, combine sugar and cornstarch. Add half-and-half and egg yolks, whisking to combine.
2. Bring to a boil over medium-high heat; cook for 1 minute, whisking constantly. Remove from heat and gradually whisk in butter until butter is melted. Stir in sour cream and vanilla. Cool mixture slightly; cover and chill completely.
3. In 4 (1-pint) re-sealable jars, layer custard mixture, bananas, and vanilla wafers; repeat layers as desired. Seal jars with lids, and refrigerate. When ready to serve, top pudding with sweetened whipped cream, if desired.

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