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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Salads

Eastertime Salad with Lemon Dill Vinaigrette

Spring vegetables and a delicate dressing make this Eastertime Salad with Lemon Dill Vinaigrette a perfect addition to seasonal menus.

Lemon Dill Vinaigrette

Makes 1¼ cups
Print Recipe
Ingredients Method

Ingredients
  

  • ¼ cup cane vinegar
  • 2 teaspoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup lemon infused olive oil

Method
 

  1. In a small bowl, combine vinegar, lemon zest, lemon juice, shallot, and garlic, and let sit for 15 minutes. Add dill, mayonnaise, sugar, salt, and pepper, and whisk to combine. Gradually add olive oil to vinegar mixture, whisking constantly, until all is combined and mixture is smooth. Cover, and refrigerate for at least 2 hours, or up to 3 days.

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SouthernLady_MarApr18

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