
Capture the beauty of blossoms coming to life in these treats that look to an emerging garden for inspiration. Follow the three simple steps on the next page to create these artful Edible Flower Sugar Cookies for a spring get-together.
Step-by-Step Instructions for Edible Flower Sugar Cookies:
1. Brush the top of a sugar cookie with beaten pasteurized egg white.
2. Arrange the petals of an edible flower to carefully replicate the shape of a live bloom.
3. Sprinkle the flower-topped cookie with sanding sugar before the egg white dries.
Discover seasonal style ideas, delicious recipes, and more by ordering your Southern Lady subscription today!