Facebook Instagram Pinterest Twitter

Home
Newsletter
Favorites
Decorate
Entertain
- Parties & Showers
  - Entertaining Touches
  - Flowers
- Tablescapes
  - Mix & Match
  - New Looks for Old China
Recipe Box
Travel
How-To
Events
- Gracious Living Celebration
Shop

Search

Subscribe
Gift Subscription
Advertise
Digital Edition
Hoffman Media Store
Contact Us
Customer Service
My Account
Cart

Facebook Instagram Pinterest Twitter

Sign in

Welcome! Log into your account

your username

your password

Forgot your password? Get help

Password recovery

Recover your password

your email

A password will be e-mailed to you.

Southern Lady Magazine

Home
Newsletter
Favorites
Decorate
Entertain
- Parties & Showers
  - Entertaining Touches
  - Flowers
- Tablescapes
  - Mix & Match
  - New Looks for Old China
Recipe Box
Travel
How-To
Events
- Gracious Living Celebration
Shop

Home Recipe Box Farm-Fresh Egg Recipes

Farm-Fresh Egg Recipes

April 29, 2016

Poached Egg Sandwich with Asparagus and Hollandaise

2

Previous articleFrom the Southern Lady Staff: Our Personal China Patterns

Next article16 Things to Do This Weekend in Monroe, Louisiana

Elizabeth Bonner

RELATED ARTICLES MORE FROM AUTHOR

From Tony Chachere’s Kitchen to Your Holiday Table

Goat Cheese and Pecan Crostini with Honey holiday party recipe

8 Holiday Party Recipes to Make the Season Merrier

8 Pumpkin Recipes from Southern Lady Magazine

8 Pumpkin Recipes Perfect for Fall

MORE HOFFMAN MEDIA PUBLICATIONS

About Southern Lady

Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. We focus on the joys of heart and home and the art of gracious living. We strive to bring a bit of Southern hospitality into the lives of each and every reader.

Subscribe
Gift Subscription
Advertise
Digital Edition
Hoffman Media Store
Contact Us
Customer Service
My Account
Cart

© 2025 Southern Lady. A Hoffman Media Publication. Privacy Policy