Explore Bluegrass Country in Our May/June 2025 Issue!

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7 months ago

Three horses standing in a pasture As you make your way through our May/June issue, you’ll find yourself immersed in the rich culture and distinctive charm of the Bluegrass State, where beauty knows no bounds. May the season’s gifts enrich every moment spent with your friends and family in the days ahead! For web-exclusive content from this issue, go to our “Favorites” tab.

Preview our May/June 2025 issue below and purchase your copy today from local newsstands or online.

On the Cover: Regional Ramble

Traverse the rolling hills of Bluegrass Country to see why Daniel Boone proclaimed, “Heaven must be a Kentucky kind of place.” Whether town or country speaks to your sense of adventure, central Kentucky has plenty in store for those seeking an exciting tour.

Southern Spotlight: First in Show

Despite the grandeur of regal Thoroughbreds and their thundering feats, the real head-turners of Derby Week are the fashions. It’s what keeps Louisville milliner Mary Julia Kaiser of Derbyologie busy year-round, especially in the quiet midnight hours.

Supper Club Celebrations with Lydia Menzies

Photography by Adam Kuehl. Styling by Lydia Menzies.

Close friends don their summer best, complete with fanciful hats, to toast Kentucky’s most anticipated annual event. Lydia Menzies invites you to step into the world of The Supper Club, her community of like-minded individuals who enjoy hosting fabulous events and making memories with family and friends.

The Southern (C)ity Guide to Lexington, Kentucky

Cheri Leavy and Whitney Long, founders of The Southern C and contributing editors for the year, explore the unique charm of this city that goes beyond the rolling bluegrass, bourbon distilleries, and horse farms we all hear about to meet some of the quirky, talented folks that make this place so special.

Historic Hideaways

This summer, allow the intriguing tales of days gone by to guide you through the South on a journey back in time. From gardens teeming with rich heritage to hotels offering glimpses of yesteryear, these remarkable places will enhance your jaunt down memory lane.

Recipe Box: Kentucky Classics

Recipe Development by Izzie Turner. Food styling by Kathleen Kanen. Stying by Maggie Ratliff. Photography by Kyle Carpenter.

Creamy benedictine, hearty burgoo, and a bit of bourbon join an old-fashioned cake in our roundup of scrumptious Bluegrass State favorites. Each bite tells a story of Kentucky’s rich culinary heritage, blending tradition with irresistible flavor.

Find all this content and more in our May/June 2025 issue. Purchase your copy on newsstands or online. Enjoy new issues on any device by ordering your digital subscription today!