Farro Salad with Vegetables

In a large bowl, combine farro, tomatoes, cucumber, hearts of palm, olives, green onions, red bell pepper, yellow bell pepper, chickpeas, and cilantro, stirring until combined. 2. In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper, whisking to combine. Add olive-oil mixture to farro mixture, stirring to combine. Garnish with toasted pine nuts, if desired.