The grocery store shelves are already lined with colorful eggs, jelly beans, and those ubiquitous chocolate bunnies, leaving no question that Easter has more than its fair share of sweet treats. Yet no amount of store-bought sugar can quite compare to the sweet aroma of a homemade cake wafting through the house on a warm spring day. To help you add that personal touch to the final course of your upcoming Easter celebration, we’ve compiled some of our favorite spring desserts.Tropical Coconut Cake
Our classic coconut cake gets a tropical touch with a pineapple curd filling.
These Carrot Cake Bars are every bit as delicious as the larger original, but much easier to take along to church and family gatherings.
Creampuff Cottontails
For a bit of whimsy and something fun for the little ones, we have Creampuff Cottontails.
Black-and-White Chocolate Mousse Cake
Our list wouldn’t be complete without a chocolate cake option, so here’s a Black-and-White Chocolate Mousse Cake for something truly indulgent. Strawberry Shortcake with Amaretto Cream
To top it all off, our Strawberry Shortcake with Amaretto Cream is one guests will love this spring and keep asking for all summer long.
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
