Find your perfect pairing of flavors this summer with Tony Chachere’s 30-minute marinades and seasonings. Whether you’re grilling up chicken and steak, using the slow cooker, or plating up a quick gyro, Tony’s pairings of seasonings and marinades will elevate your favorite recipes and leave you craving more.
Cajun Pepper Steak Pineapple Bowl
Slow Cooker Cajun BBQ Chicken 3 Ways
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings, and more.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.
