February calls for bold flavor, warm kitchens, and a little Southern charm. These Andouille Onion Dip–Stuffed Beignets by @ChefBradleyBayou bring a savory twist to a New Orleans favorite, filled with smoky andouille, sweet caramelized onions, and a creamy blend, seasoned with Tony Chachere’s Original Creole Seasoning. They’re crispy on the outside, rich on the inside, and perfect for sharing.
Blackened Salmon with Creole Lemon Dill Sauce
Turkey Meatballs with Zoodles
Vegetarian Stuffed Portobello Mushrooms
Mustard-Roasted Mahi-Mahi
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres