Ingredients
Method
- In a large bowl, combine broccoli, cauliflower, mushrooms, tomatoes, olives, and shallot; set aside. In the work bowl of a food processor or container of a blender, combine lemon juice, cheese, mustard, garlic, salt, and pepper; process until smooth.
- With processor or blender running, slowly pour in oil until well combined. Pour over salad. Toss salad 1 hour before serving. Cover and chill.
Notes
If more dressing is desired, double the last seven ingredients of the recipe. The garnish shown for this dish is parsley with a tomato rose, which can be made by cutting a long, thin strip of tomato peel and rolling it tightly, fleshy side inward, to form petals.
