Appetizers, Dips & Spreads

Fresh Corn and Tomato Salsa

Name: Fresh Corn and Tomato Salsa
Ingredients: 2 cups fresh corn kernels; 2 cups chopped seeded tomato; ¼ cup chopped fresh cilantro; 3 tablespoons finely chopped onion; 3 tablespoons fresh lime juice; 2 teaspoons canola oil; ½ teaspoon ground cumin; ½ teaspoon kosher salt; 1 small jalapeño pepper (seeded and finely chopped); Tortilla chips (to serve); Garnish: fresh cilantro (lime wedges)

Fresh corn, tomato, cilantro, onion, jalapeño pepper, and lime juice make this salsa a refreshing addition to any party menu.

Fresh Corn and Tomato Salsa

Makes about 4 cups

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Ingredients Method

Ingredients

2 cups fresh corn kernels
2 cups chopped seeded tomato
¼ cup chopped fresh cilantro
3 tablespoons finely chopped onion
3 tablespoons fresh lime juice
2 teaspoons canola oil
½ teaspoon ground cumin
½ teaspoon kosher salt
1 small jalapeño pepper seeded and finely chopped
Tortilla chips to serve
Garnish: fresh cilantro lime wedges

Method

In a medium bowl, combine corn, tomato, cilantro, onion, lime juice, oil, cumin, salt, and jalapeño. Cover and let stand for 30 minutes. Serve with tortilla chips. Garnish with cilantro and lime wedges, if desired.

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