Fresh & Fragrant Summer Recipes

admin

3 years ago

A vibrant ensemble of garden-fresh herbs stars in this cast of summertime dishes and desserts fit for any occasion.

Colorful heirloom tomatoes, zucchini ribbons, and assorted herbs crown a flaky crust coated with cream cheese and tangy goat cheese.

Fruity, floral, and full of fragrant herbs, these frozen treats capture the best of the season.

Candied sage leaves create a lovely finishing touch for these fluffy muffins bursting with citrus flavor.

Delicate trout crusted with bread crumbs and a mix of cilantro, parsley, and lemon thyme makes a tantalizing main dish.

Photography by Caroline Smith
Styling by Tracey MacMillan Russell
Food Styling and Recipe Development by Elizabeth Stringer

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