If you’re looking to level up your Thanksgiving turkey this year, Tony Chachere’s has exactly what you need. Simply season with Tony Chachere’s Original Creole Seasoning and Creole Style Butter Injectable Marinade, and your turkey will be bold, juicy, and packed with flavor in every bite. Gather around the table with your loved ones this holiday season for a meal you won’t forget!
Tony’s Oven Roasted Turkey
Creole Mississippi Pot Roast
Chicken and Andouille Sausage Stew
Smoked Turkey Soup
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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