Gather in the garden for a gracious Easter meal that celebrates the bounty of the season—in all its many forms. Have a glorious spring with this special menu!
Beauty Abounds
This pastoral outdoor setting evokes the effortless elegance of rural France, yet its soul is unmistakably Southern. A blended family of chairs, a softly striped linen tablecloth, and simple dishware in subdued colors set a casual tone. Timeworn silver and antique accents lend Old-World top notes, while bouquets of tulips, roses, and other spring blooms spill from rustic vessels in just-picked splendor.
Easter Best
Spring’s garden harvest shines in this tableau and its accompanying menu, full of bright flavors that celebrate the season. Cap off the feast with a glorious lemon cake topped by a cloud of limoncello-kissed frosting—a slice of sunshine on a plate.
Menu Selections
Honey Apricot Glazed Ham
Roasted Spring Vegetables
Arugula Potato Salad
Dilly Rolls
Dreamy Lemon Cake with Limoncello Frosting
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