For the main event, grilled kabobs of pork tenderloin and okra get a sweet-and-tangy flavor upgrade in a glaze of fig preserves, whole-grain mustard, and hot sauce. A lively salad of cucumbers, multicolored heirloom tomatoes, and red onions provides cool contrast.
Frozen Key Lime Pie, its velvety filling flecked with lime zest atop a gingersnap crust, might transport you to the tropics for a moment, but your first bite of a rich Benne Wafer will bring you back home.
Find the full “Golden Hour” feature in our July/August 2021 issue.
Food Styling by Megan Lankford
Styling by Lily Simpson
Photography by John O’Hagan
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