Granola cups filled with a honey-sweetened blend of Greek yogurt and mascarpone cheese get topped with fresh fruit to create these delectable Granola Parfait Cups.
Ingredients
Method
- Preheat oven to 350°. Spray a 12-cup muffin pan with baking spray with flour.
- In a large bowl, stir together oats, pecans, coconut, cinnamon, salt, and ginger. Stir in egg, peanut butter, and 2 tablespoons honey until well combined. Divide granola mixture among prepared muffin cups, about ¼ cup each, pressing into bottom and about three-fourths up sides.
- Bake until golden, about 13 minutes. Let cool completely in pan on a wire rack. Remove from pan.
- In a medium bowl, stir together yogurt, mascarpone, and remaining 2 tablespoons honey. Divide yogurt mixture among granola cups. Top with strawberries, and serve.
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