Fresh basil tops off a zesty grapefruit sipper ideal for warm-weather entertaining.
Grapefruit-Basil Fizz
MAKES 4 TO 6 SERVINGS
Ingredients
- 1 small grapefruit, sliced
- 6 to 8 fresh basil leaves
- 4 (12-ounce) bottles grapefruit sparkling water
- 4 (6.8-ounce) bottles ginger beer
- 4 (7.5-ounce) cans grapefruit soda Ice
- Garnish: grapefruit slices, fresh basil sprigs
Instructions
- Muddle grapefruit in bottom of a large pitcher. Add fresh basil leaves and stir to bruise leaves.
- Add sparkling water, ginger beer, grapefruit soda, and ice to pitcher and stir to mix.
- Garnish with grapefruit and basil, if desired.
3.5.3251
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
