Green Grape–Chicken Salad Tea Sandwiches
Makes 8
Ingredients
- 3 cups chopped roast chicken
- 1 cup chopped green grapes
- 3⁄4 cup mayonnaise
- 1⁄3 cup chopped toasted slivered almonds
- 1⁄4 cup chopped celery
- 1 tablespoon chopped fresh tarragon
- 1⁄4 teaspoon ground black pepper
- 8 slices firm white sandwich bread
Instructions
- In a large bowl, stir together chicken, grapes, mayonnaise, almonds, celery, tarragon, and pepper.
- Spread chicken salad in a thick layer onto 4 bread slices. Cover with remaining bread slices.
- Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches, creating squares. Cut sandwiches diagonally into quarters, creating 4 triangles.
- Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
