Greens, Potato & Apple Skillet Hash

A colorful combination of earthy greens and vegetables melds with the crunch of tart apple and the underlying smokiness of bacon in a dish that’s easy to prepare and ideal for any holiday table.

Greens, Potato & Apple Skillet Hash

MAKES 6 TO 8 SERVINGS

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Ingredients Method

Ingredients

  

• 6 slices bacon chopped
• 1 cup sliced yellow onion
• 1 28-ounce bag frozen O’Brien potatoes, thawed
• 1 medium Fuji or Gala apple cored and sliced ¼-inch thick
• 6 cups collard greens rinsed and chopped
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

Method

 

1. In a large skillet, cook bacon over medium heat until crisp, about 6 minutes. Remove bacon from pan, and set aside, reserving drippings in pan. Add onion to pan; cook, stirring until browned, about 6 minutes.
2. Add potatoes and apple; cook, stirring until potatoes are browned and apple is slightly softened, about 15 minutes. Stir in greens, bacon, salt, and pepper.
3. Cover, and cook until greens are tender, about 5 minutes.

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