Subscribe

Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Greens and Radish Salad with Warm Red Wine Vinaigrette

A delicious blend of vegetables coated with a sweet red wine sauce.

A delicious blend of vegetables coated with a sweet red wine sauce, this salad is the ideal side for an autumn meal. 

Greens and Radish Salad with Warm Red Wine Vinaigrette

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 medium heads Bibb lettuce torn
  • 3 cups torn red leaf lettuce
  • 1 ½ cups thinly sliced radish
  • 1 cup extra-light olive oil
  • 3 tablespoons thinly sliced shallot
  • 1 cup medium-body red wine
  • 5 tablespoons red wine vinegar
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper

Method
 

  1. In a large bowl, combine Bibb lettuce, red leaf lettuce, and radish.
  2. In a small saucepan, heat oil over medium- high heat. Add shallot, and cook for 4 to 5 minutes, or until tender. Add red wine, and bring to a simmer. Cook for 6 minutes. Pour mixture into the container of a blender. Add vinegar, mustard, salt, and pepper. Pulse until mixture is emulsified and smooth. Serve warm over salad.

More from Southern Lady

In Print

Every issue, at your door.

Subscribe

More Like This

Scroll to Top