Grilled dessert pizza topped with an assortment of summertime’s finest fruits is even sweeter with a drizzle of honey.
Ingredients
Method
- Preheat grill to 450°.
- In a small bowl, beat cream cheese until smooth. Add crème fraîche, honey, orange zest, orange juice, and cinnamon, beating until well combined. Refrigerate until ready to use.
- Stretch or roll dough to a 12-inch circle. Brush preheated grill with oil. Place dough on grill. Close lid, and cook until crispy and cooked through, approximately 2 to 3 minutes per side. Remove from grill; set aside.
- Place peach halves, cut sides down, on grill. Close lid, and cook until softened and grill marks have formed, 2 to 3 minutes. Cut into slices.
- To assemble: Spread crème fraîche mixture onto warm crust. Top with peach slices, blackberries, and raspberries. Garnish with torn mint, and drizzle with honey, if desired.
- Cut into slices and serve immediately.
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