Heirloom Hors d’Oeuvres

Heirloom Appetizers, eggs

You can’t go wrong with favorites such as Bacon Topped Deviled Eggs, Pimento-Cheese Stuffed Tomatoes, and Fried Pickled Okra. These recipes maintain tradition while adding just a hint of extra pizzazz.

Heirloom Hors d'Ouevres, tomatoesServe this trio of appetizers together for delicious party fare, or pick your favorite to snack on before a weeknight meal.