Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Heirloom Hors d’Oeuvres

Heirloom Appetizers, eggs

You can’t go wrong with favorites such as Bacon Topped Deviled Eggs, Pimento-Cheese Stuffed Tomatoes, and Fried Pickled Okra. These recipes maintain tradition while adding just a hint of extra pizzazz.

Heirloom Hors d'Ouevres, tomatoesServe this trio of appetizers together for delicious party fare, or pick your favorite to snack on before a weeknight meal.  

Heirloom Hors d'Oeuvres

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