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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Honey-Spiced Brussels Sprouts

Honey, black pepper, and red pepper give these Spiced Brussels Sprouts an extra layer of savory depth.

Honey-Spiced Brussels Sprouts

Makes 8 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds fresh Brussels sprouts trimmed and halved
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice

Method
 

  1. In a large saucepan, heat oil over medium heat. Add Brussels sprouts, garlic, salt, black pepper, and red pepper; cover and cook, stirring occasionally, until tender, about 10 minutes. Add honey and lemon juice, tossing to coat. Serve immediately.


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Honey-Spiced Brussels Sprouts

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