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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Beverages

Indulgent Sippers to Celebrate the Season

Pomegranate-Ginger MartiniSeasonal Sippers Pomegranate-Ginger Martini

Ginger Simple Syrup

Makes about 1 cup
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 1 2-inch piece fresh ginger root, cut into pieces

Method
 

  1. In a small saucepan, combine sugar, water, and gingerroot over medium-high heat; stir until sugar dissolves. Cook for 5 minutes. Remove from heat. Cover, and steep for 30 minutes. Strain syrup, and let cool completely. Store in airtight container for up to 2 weeks.

Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8

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