Classic Southern charms and vacation luxuries combine for an incredible stay at an island inn off the Georgia coast.
Away from the hustle and bustle of city life, Cumberland Island, Georgia, is a tranquil escape perfect for the summer season. Accessible only by passenger ferry or private boat, it’s also home to Greyfield Inn, a unique escape that celebrates simplicity and a slower pace amid scenic surroundings.
The awe-inspiring retreat was built at the turn of the century by Thomas and Lucy Carnegie for their daughter, Margaret Ricketson. In the early 1960s, Margaret’s daughter, Lucy R. Ferguson, converted the home into an inn, now owned and operated by Lucy’s grandson, Mitty Ferguson, and his wife, Mary.
“This place is so special,” says Mary of the sole commercial business on this 300-acre island. “More than half of the island is protected wilderness, so when you’re here, it’s almost like going back in time. We say it’s got the luxe feel of a grand hotel with all the charm of a family home.”
A garden helps the inn to be self-sufficient. Meals are planned around the property’s bounty and served alongside fresh catches from local fishermen.
Ever popular, dinner begins with the ringing of a bell and includes three courses served at the Carnegies’ dining table. Guests exchange tales of the day’s activities: biking, hiking, going to the beach, and sighting the island’s majestic wild horses and diverse bird population.
To help preserve the timeless appeal and natural treasures on the island, the number of people allowed on the shores each day is limited. Optional day trips feature picnic lunches from Greyfield’s kitchen. Mary says the island has a generational appeal. “Our family loves it here,” she says. “Mostly, I think, people come here to just get away from it all.”
For information, visit greyfieldinn.com.
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