Cooler days call for big bowls and even bigger flavor! This Gumbo-Chili by Chef Bradley Bayou brings a hearty twist to a Southern favorite, loaded with bold flavor and served over creamy Cheddar Onion Grits. Whether you’re feeding the family or settling in for game day, grab a bowl, sprinkle in some Tony Chachere’s, and dig into a taste of gumbo season done right.
Chicken Meatballs with Sage Butter Sweet Potatoes
Jambalaya Creole Cauldrons
Lasagna Soup
Trinity Gumbo
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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