Take a closer look at some of our favorite features from the January/February 2019 issue on the next page and order your copy today!
Prepare a savory meal that bespeak a Southern forest, where the squirrel and rabbit dart through fallen leaves and evergreens glisten in the winter sun.
A Feat of Function
A kitchen joined with a dining room exudes an elegant aesthetic, but under its polished surface, deep purpose marks every feature.
Art of a Home
California transplant reimagine this North Carolina abode for their family of five, blending West Coast taste and creativity with a distinctive take on Southern style.
Festive Fondue
Brilliant cooper tones anchor a metallic mix and a rich floral medley for a classic fondue party that strikes an international motif sure to shake the quiescence of winter. Try our Vanilla-Infused Cranberry-Apple Cider (pictured on the right) from the menu. Get the recipe online now!
Booming, bustling Charlotte maintains the distinctive character and charm of its younger years with roots that run deep.
From Good Stock
Easy to make and pretty to serve, this quartet of internationally inspired chicken soups will keep the winter chill at bay.
Order your copy of the Southern Lady January/February 2019 issue today! This issue is available on newsstands, digital platforms, and in our online store.
