The jovial atmosphere of springtime’s most glorious holiday beckons guests to relish an Easter spread of baked ham, herb-flecked sides, and sweet treats. Find the recipes for our menu of satisfying fare on the following pages.
Cane Syrup-Glazed Ham
Herbed Angel Biscuits
Garden-fresh thyme, dill, and sage give these Herbed Angel Biscuits an invigorating flavor and fragrance. Be sure to make an extra batch to refill the bread basket before meal’s end.
Roasted Green Beans with Mint
Green beans roasted to perfection gain extra flair with the addition of zesty lemon, fresh mint, and a sprinkle of flaked sea salt.
Creamed Pearl Onions and Mushrooms
A creamy blend of pearl onions and mushrooms is a delightful complement to the festive spread.
Lemon-Raspberry Tart
A luscious Lemon-Raspberry Tart dolloped with whipped cream promises a sweet ending for the festive, heartfelt occasion.
Recipe Development by Vanessa Rocchio
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by William Dickey
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