In this issue, we’ve captured the best of summer. Refresh your home with coastal accents as well as bright and beautiful alfresco table settings brimming with brilliant blooms. Sit back, relax, and from wherever you might be, journey with us to delightful destinations across the South including historic Beaufort, South Carolina, and the renowned Hermitage Hotel in Nashville. Menus make the most of the season’s bounty, from a light, garden-fresh brunch to a classic all-American cookout to celebrate the Fourth of July. You’ll love our sweet and satisfying lineup of no-bake desserts and easy sea-inspired dishes like Scallops with Mint and Bacon Vinaigrette.
Take a closer look at some of our favorite features, and order your copy today. This issue is available on newsstands, in our online store, and instantly on digital platforms.
Fourth of July Fanfare
Gather around the pool for summertime’s most anticipated occasion, complete with an all-American spread.
Seasons in the Sun
A beach condo’s bold remodel takes cues from a brillant backdrop and retro roots, layering color and texture across a spectrum of styles.
Adventure Awaits
Bid friends bon voyage at a festive brunch brimming with celebratory sippers, revitalizing dishes, and an air of anticipation.
Antebellum Legacy
Deep in the South Carolina Lowcountry, a picturesque town offers a window to the past with a heritage so rich it continues to captivate visitors today.
Grand Getaway: The Hermitage Hotel
This splendid Nashville lodging shines brightly, celebrating 100 years of women’s access to the ballot.
Order your copy of Southern Lady July/August 2020 today! This issue is available on newsstands, digital platforms, and in our online store.
