Side Dishes

Lemon-Parmesan Broccoli Slaw

Name: Lemon-Parmesan Broccoli Slaw
Ingredients: 1 clove garlic (minced); 2 tablespoons Dijon mustard; 1 tablespoon lemon zest; 5 tablespoons fresh lemon juice; 1 teaspoon sugar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ½ cup olive oil; 1 24-ounce bag broccoli slaw mix; 1 cup grated Parmesan cheese; Garnish: chopped parsley

This Lemon-Parmesan Broccoli Slaw is ready for a crowd in a snap.

Lemon-Parmesan Broccoli Slaw

Makes about 8 servings

Print Recipe

Ingredients Method

Ingredients

1 clove garlic minced
2 tablespoons Dijon mustard
1 tablespoon lemon zest
5 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ cup olive oil
1 24-ounce bag broccoli slaw mix
1 cup grated Parmesan cheese
Garnish: chopped parsley

Method

In a large bowl, combine garlic, mustard, lemon zest and juice, sugar, salt, and pepper, whisking to combine. Whisking constantly, slowly drizzle in olive oil until well combined. Add broccoli slaw and cheese, tossing until well coated. Cover and refrigerate for 1 hour. Just before serving, garnish with parsley, if desired.

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