Infused with peaches, plums, and cherries, this summer sipper is a refreshing spin on traditional sangria.
Ingredients
Method
- In a small saucepan, bring water and sugar to a boil over medium-high heat, stirring occasionally, until sugar dissolves. Let cool completely.
- In a pitcher, combine sugar mixture, rosé, sherry, peaches, plums, and cherries. Cover and refrigerate until chilled. Add club soda just before serving.
