Ingredients
Method
- Preheat oven to 350°. Spray a 13x9-inch or 3-quart baking dish with cooking spray.
- Line a platter with a double layer of paper towels. Place tomatoes in a single layer on prepared
- platter. Sprinkle with ¼ teaspoon salt. Allow 30 minutes to drain.
- In a medium saucepan, combine 1 1/4 cups Gouda cheese, American cheese, cream cheese, and milk over medium-low heat. Stir occasionally until cheese mixture is mostly melted. Whisk until sauce is smooth, and remove from heat.
- In a large bowl, combine potatoes, ham, soup, onions, sour cream, remaining 1/2 teaspoon salt, and pepper. Stir in cheese sauce and tomatoes. Spoon into prepared baking dish; sprinkle with remaining 3/4 cup Gouda cheese and bacon.
- Bake until heated through, 45 to 60 minutes. Garnish with green onions and tomatoes, if desired.
Notes
*We used Simply Potatoes.




