Southern Lady Magazine

March/April 2021 Issue Preview

March/April 2021 Issue Preview
March/April 2021 Issue Preview
Photography by William Dickey. Styling by Sidney Bragiel.

As glorious spring comes alive across the South, we embrace the jubilant season with a spirit of revelry. Our annual homage to entertaining, this March/April 2021 issue is filled with colorful floral arrangements, creative hostess gifts, fabulous alfresco tablescapes, and more. You’ll find fresh inspiration in anticipated features like New Looks for Old China and Party Time, where we offer ideas for an outdoor Easter feast, a 50th anniversary celebration, and a small get-together to welcome a newborn.  

Take a closer look at some of our favorite features, and order your copy today. This issue is available on newsstands, in our online store, and instantly on digital platforms.

Pretty Things: Gracious Gifting

Photography by Stephanie Welbourne Steele.

From plush towels to floral fragrances, pamper your hostess with one of these lovely luxuries as a token of gratitude.

Spring Reveries

Photography by Mac Jamieson. Styling by Sidney Bragiel. 

As porch season sets in, delight in an outdoor table laced with flowers and feminine frills that borrows from the beauty unfolding all around.

Grandeur Renewed

Photography by John O’Hagan. Interior design by Beverly Farrington of Accents of the South. Architecture by Frank Nola of Nola VanPeursem Architects, PC.

Interior designer Beverly Farrington transforms a historic home she’s admired for nearly 40 years into the grande dame it was built to be.

Jubilant Easter Feast

Photography by William Dickey. Styling by Sidney Bragiel. Recipe development by Vanessa Rocchio. Food styling by Kathleen Kanen.

The jovial atmosphere of the season’s most glorious holiday beckons guest to relish brunch in gracious company.

Historic Homes: Heyward-Washington House

Photography by John O’Hagan.

South Carolina’s first historic house museum offers a window to the past with captivating tales of prominent occupants set against a backdrop of their well-preserved treasures.

Delightful Bites

Photography by John O’Hagan. Styling by Dorothy Walton. Recipe development by Tricia Manzanero. Food styling by Megan Lankford.

Delicately arranged and flecked with fresh herbs, these flavorsome finger sandwiches make for a savory start to tea and cocktail parties alike.


Order your copy of Southern Lady March/April 2021 today! This issue is available on newsstands, digital platforms, and in our online store.

 

 

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