Lively floral arrangements complement an eclectic mix of serving pieces that present a lineup of nibbles, including a charcuterie board, turkey sliders, Prosciutto and Fig Flatbread, a creamy bacon-onion dip, and this Strawberry Swirl Fudge.
Find more details and recipes in the Party Time feature of our March/April 2022 issue, which also includes a tribute to the Masters Tournament and a breezy porch luncheon.
Recipe Development by Izzie Turner
Food Styling by Vanessa Rocchio
Styling by Mary Beth Jones
Photography by Steve Rizzo
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