This blend of couscous, cucumber, tomato, and herbs will be a go-to for summer menus.
Mediterranean Couscous Salad
MAKES 4 TO 6 SERVINGS
Ingredients
- 1 (8.8-ounce) box couscous, prepared according to package directions, and cooled
- ¾ cup diced seedless cucumber
- ¾ cup halved cherry tomatoes
- ½ cup sliced green onion
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons chopped fresh Italian parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- In a large bowl, combine all ingredients, stirring until well combined. Let stand 15 minutes before serving.
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