Try a new take on New Orleans’ signature Muffaletta sandwich with this tasty pasta salad.
Muffaletta Pasta Salad
2015-04-15 13:19:41
Serves 18
Ingredients
- 1 (16-ounce) box rotini pasta, cooked and rinsed
- 1 (16-ounce) jar mild giardiniera (pickled vegetables), drained and chopped
- 1 cup chopped green olives
- 1 cup chopped black olives
- 1 cup chopped roasted red bell peppers
- 1 (8-ounce) package Havarti cheese, cut into 1/4-inch cubes
- 1/2 pound salami, cut into ½-inch cubes
- 1/2 pound mortadella ham, cut into 1/2-inch cubes
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped capers
- Zesty White Wine Vinaigrette (recipe follows)
Instructions
- In a large bowl, combine pasta, giardiniera, olives, red bell peppers, cheese, salami, ham, parsley, and capers. Pour Zesty White Wine Vinaigrette over pasta mixture, tossing gently to coat.
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Zesty White Wine Vinaigrette
2015-04-15 13:20:19
Ingredients
- 1/2 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon crushed red pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup light olive oil
Instructions
- In a small bowl, whisk together vinegar, mustard, salt, crushed red pepper, garlic powder, and black pepper. Gradually whisk in olive oil.
Southern Lady Magazine https://southernladymagazine.com/
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