November/December 2018 Issue Preview

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7 years ago

November/December 2018 Issue Preview Join us during the season of merriment, and bask in an array of festive inspiration—from tabletop ideas with pretty pairings to fresh decorating tips with winter blooms and trimmings. Every big city and tiny hamlet in the South celebrates Christmas in its own special way, so journey to experience the seasonal splendor. But if you’d rather stay home for the holidays, we’ve packed our pages with plenty of ways to bedeck your own abode, and no holiday home would be complete without a lineup of comforting savory and sweet fare.

Take a closer look at some of our favorite features from the November/December 2018 issue on the next page and order your copy today!

Oak Alley Plantation
Dressed with a holiday flourish, this world-famous homestead truly shines as the quintessential host to a bygone era.

A Wondrous Feast
The anticipation of gifting stirs excitement as we share. A Christmastime dinner filled with a thankful spirit for blessings bestowed throughout the year. Try our Roasted Red Pepper and Fennel Bisque (pictured on the right). Get the recipe online now!

Antebellum Christmas
Majestic homes dressed in holiday raiment and a jolly historic downtown make hearts merry and bright in Eufaula, Alabama.

Golden Hours
Opulent adornments and seasonal finery mingle in a grand table setting that befits the year’s most magical season.

Yuletide Treats
Whether drizzled, dusted, or dolloped, these heavenly homemade confections sweeten seasonal get-togethers.

Order your copy of the Southern Lady November/October 2018 issue today! This issue is available on newsstands, digital platforms, and in our online store.