Orange and Radicchio Salad 

Radicchio, oranges, and fennel in a zesty vinaigrette combine for a crisp, colorful salad.  

Orange and Radicchio Salad

Makes 2 servings

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Ingredients Method

Ingredients

  

• 2½ tablespoons orange juice
• 1 tablespoon white balsamic vinegar
• ½ tablespoon orange marmalade
• ½ teaspoon orange zest
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 blood orange peeled, sliced into ¼-inch rounds, and seeds removed
• 1 Cara Cara navel orange peeled, sliced into ¼-inch rounds, and seeds removed
• ½ head radicchio leaves torn
• ½ cup thinly sliced fennel
• Garnish: fennel fronds

Method

 

1. In a small bowl, whisk together orange juice, vinegar, marmalade, zest, salt, and pepper. Slowly whisk in oil in a slow stream. Cover and refrigerate for up to 1 week.
2. Arrange oranges, radicchio, and fennel on 2 salad plates. Drizzle with orange vinaigrette. Garnish with fennel fronds, if desired.

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