Oysters Rockefeller Crostini

Offer our Oysters Rockefeller Crostini as a superb starter for a formal gathering at Christmastime.

Oysters Rockefeller Crostini

MAKES 12

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Ingredients Method

Ingredients

  

• 16 ½-inch-thick slices toasted baguette, divided
• ½ cup chopped celery
• ¼ cup chopped yellow onion
• ¼ cup chopped fresh spinach
• 3 tablespoons unsalted butter
• 1 tablespoon Pernod
• 1 clove garlic minced
• 1 teaspoon chopped fresh thyme
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 12 fresh oysters shucked and drained
• Garnish: shaved Parmesan cheese chopped fresh thyme

Method

 

1. Preheat oven to broil. Line a small baking sheet with parchment paper.
2. In the work bowl of a food processor, place 4 baguette slices, celery, onion, spinach, butter, Pernod, garlic, thyme, salt, and pepper; pulse until combined.
3. Arrange remaining 12 baguette slices in a single layer on prepared pan. Place one oyster on each baguette slice, and top with vegetable mixture.
4. Broil until golden brown, about 4 minutes. Garnish with Parmesan and thyme, if desired.

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