A perennial favorite in Southern homes, transferware dishes endure for their ornate imagery and versatile palettes. Read on to learn more about the history of these popular collectibles, along with our tips for styling them.
Lasting Treasures
Adorned with patterns and quaint scenes that reflect bygone days, a display of transferware adds classic elegance to any setting. The name derives from the manufacturing process, in which a piece of paper is stamped with an engraved copper plate and applied to the dish, which is then dipped in water to remove the paper and leave behind an image that is coated with a glaze. Originating from Staffordshire, England, this distinctive pottery is now produced all over the world in a spectrum of rich colors and styles.
When transferware emerged in the 18th century, potters mimicked the blue-and-white paintings of Chinese porcelain. In the centuries since, designs have evolved to appease British and American collectors, including pastoral vignettes, landmarks, storybook characters, and holiday motifs.
Modern enthusiasts appreciate the versatility of the traditionally two-toned plates, and the vivid hues make them alluring accents for all occasions and seasons. Try layering red or brown pieces for fall, pale lavender and green in spring, and crisp blue during summer.
Styling by Mary Beth Jones
Photography by Mac Jamieson
Text by Kate Lorio
Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!
