Porch Party Pecan and Scallion Spread
Recipe type: Adapted from Kathy McCloskey
Makes 6 to 8 servings
Ingredients
- 1 cup chopped pecans
- 1 cup thinly sliced green onion
- 1 cup shredded sharp Cheddar cheese
- ½ cup mayonnaise
- 4 ounces cream cheese, softened
- ½ cup Porch Party Pepper Jelly
- Crackers, to serve
Instructions
- In a large bowl, stir together pecans, green onion, cheese, mayonnaise, and cream cheese until combined. Spread onto a flat tray with edges. Top with Porch Party Pepper Jelly. Serve with crackers for dipping.
3.5.3229
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