The pinnacle of summer has arrived! Whether hosting friends, traversing the South, or relaxing in the shade of your own back porch, our July/August 2024 issue presents ample ways to enjoy these easygoing months. Venture with us to the lively Georgia college town of Athens and step inside an Atlanta bungalow awash in color. You’ll love our alfresco bridesmaids’ brunch that teems with floral fancies. We hope each page inspires you to revel in the season’s long, laid-back days. For web-exclusive content from this issue, go to our “Favorites” tab.
Preview our July/August 2024 issue below and purchase your copy today on newsstands, online, and digital platforms.
Cover styling by Sidney Bragiel; photo by Stephanie Welbourne Steele.
A Legacy to Celebrate
A special fête for Southern entrepreneurs and a tribute to Phyllis Hoffman DePiano, the founder of Hoffman Media and Southern Lady, unfold at The Southern Coterie’s annual affair. Preview the feature here!
Food Feature: Spanish Soirée
Matched in boldness by an outdoor table for four, assorted tapas and treats call to mind the rich culture of España. Get the recipes for this Tinto de Verano, our Chorizo-Stuffed Mushrooms, and more in the July/August 2024 issue.
Southern Garden Trail: The Anne Spencer House & Garden Museum
Walk in the footsteps of a prolific poet and her esteemed guests, including key figures in the Civil Rights era, by visiting her family’s treasured haven in Lynchburg, Virginia.
Recipe Box: Summer Smorgasbord
From zesty seafood salads to Mediterranean spreads, taste the fresh flavors of the season in this array of open-faced sandwiches. Find our “More to Savor” recipe for Open-Faced Egg Salad Sandwiches here.
Find all this content and more in our July/August 2024 issue, available for purchase on newsstands, online, and digital platforms.
Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!
