This delicious Prime Rib with Horseradish Cream is best served medium rare to well done, this classic special-occasion favorite is bound to cause a stir when the enticing aroma wafts from the kitchen. Though this tender and delicious cut is wonderful on its own, serve it with generous dollops of our horseradish-cream-with-a-kick to truly enhance the flavor.
Prime Rib with Horseradish Cream
2016-12-14 15:52:12
Makes 8 to 10 servings
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 (6 1/2- to 7-pound) prime rib
- 1 tablespoon olive oil
- 1 recipe Horseradish Cream (recipe follows)
- Garnish: fresh parsley
Instructions
- In a small bowl, combine garlic powder, onion powder, salt, and pepper. Rub prime rib with olive oil and spice mixture. Cover, and refrigerate for 4 hours to overnight. Remove from refrigerator, and let come to room temperature.
- Preheat oven to 325°. Place prime rib in a roasting pan on a rack. Cook for 2 hours and 45 minutes to 3 hours, or until a meat thermometer inserted into center reaches an internal temperature of 145°, or desired degree of doneness. Remove from oven, and let stand for 10 minutes before carving. Garnish with fresh parsley, if desired. Serve with Horseradish Cream.
Southern Lady Magazine https://southernladymagazine.com/
Horseradish Cream
2016-12-14 15:54:31
Makes about 3 cups
Ingredients
- 1 (16-ounce) container sour cream
- 1/2 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons stone-ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Garnish: fresh chives
Instructions
- In a medium bowl, combine sour cream, mayonnaise, horseradish, mustard, salt, and pepper. Cover, and chill for 1 hour before serving. Garnish with fresh chives, if desired.
Southern Lady Magazine https://southernladymagazine.com/