When spring has sprung in the South, there’s so much to celebrate! The art of gracious entertaining takes center stage in our March/April 2024 issue, filled with party ideas that showcase the season’s finest florals and flavors. A lace parasol brimming with blooms befits an alfresco baby sprinkle, while a delftware-inspired scheme and yellow flowers set a cheery tone for lunch with friends. Delectable recipes run the gamut from easy appetizers and sippers to impressive desserts. Discover fresh ways to style timeless pieces in our “New Looks for Old China” annual feature and a “Keepsakes” story on dainty bonbonnières. We head to the Atlanta Botanical Garden just in time for its prismatic tulip extravaganza and then highlight this year’s exciting bicentennial happenings in Tallahassee, Florida. Whether welcoming loved ones for Easter or simply sprucing up your everyday décor, you’ll find abundant inspiration for these joyous months.
Southern Lady March/April 2024
